Recipes

From Our Kitchen

Wooden Mortar and Pestle Recipes

Every wooden mortar and pestle tells a story. Every recipe carries a memory. These are the dishes our community has been making for generations - now made better with the right tools.

From Della Mae's Kitchen - Mortar and Pestle

Stone-Ground Chimichurri

"My grandmother never owned a blender. She said if you can't smell it while you grind it, you're doing it wrong. This is her recipe, exactly."

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By Della Mae

From Della Mae's Kitchen - Mortar and Pestle

Sunday Guacamole

"I make this every Sunday. The wood holds the lime. The garlic stays in the grain. By next week the mortar already knows the recipe."

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By Della Mae

From Elias's Workshop - Mortar and Pestle

Fresh Pesto, the Old Way

"I carved this mortar from a single olive branch. First thing I made in it was pesto. Still the best I have ever had."

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By Elias Woodford

From Della Mae's Kitchen - Mortar and Pestle

Garlic and Herb Butter

"There is something about grinding fresh herbs by hand that no food processor can replicate. Make this once and you will never buy herb butter again."

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By Della Mae

From Elias's Workshop - Mortar and Pestle

Spiced Curry Paste

"Grind your own spices and you will never go back to store bought paste. The difference is not subtle. It is night and day."

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By Elias Woodford

From Della Mae's Kitchen - Mortar and Pestle

Classic Salsa Verde

"This is the salsa that started everything. My mother made it every Sunday morning. I make it every Sunday morning. Some things do not need to change."

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By Della Mae }

"The best meals are not made with the best ingredients. They are made with the most love - and the right tools."

- Della Mae

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